Teens Cook: French Edition – Season 2 – Episode 7 – Caramel Choux Pastry

An ONN Production in collaboration with French in the Kitchen -http://www.frenchinthekitchen.com/ Teen Hosts: Ines Kacemi French in the Kitchen Hosts: Francoise Matte, Cecile Penot-Dietrich Producers: Edith Moisand, Kevin Wetmore Director: Kevin Wetmore Camera: Felix Moisand, Jay Ahn, Susan Taylor Ingredients: For the dough 5 TBPS of butter One pinch of salt 1 cup of flour 2TBSP of sugar 1 cup of water 3 large eggs For the custard: 2 cups of milk ½ cup of sugar 4 egg yolks Vanilla extract 3 TBSP of corn starch For the caramel: 1 cup of sugar In a pan mix the water,...

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Teens Cook: French Edition – Season 2 – Episode 6 – Floating Island

Produced by Ottoson Media Group Teen Hosts: Ines Kacemi, Dinor Nallbani French in the Kitchen Hosts: Francoise Matte, Cecile Penot-Dietrich Director: Daniel Gorbunov: Camera: Jay Ahn, Kevin Wetmore, Felix Moisand Editing: Edith Moisand Recipe — For: 8 pers Preparation : 10 mn Cooking :15 mn Ingredients For the cream: 2 cups of milk 4 egg yolks ½ cup of sugar Vanilla For the meringue: 4 egg whites ½ cup of sugar For the caramel: 1 cup of sugar First prepare, the crème anglaise. Separate the egg yolks from the whites Set aside the whites. Add the sugar to egg...

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Teens Cook: French Edition – Season 2 – Episode 5 – French Baguette

Teen Hosts: Ines Kacemi, Dinor Nallbani French in the Kitchen Hosts: Francoise Matte, Cecile Penot-Dietrich Producers: Edith Moisand, Kevin Wetmore Director: Daniel Gorbunov: Camera: Jay Ahn, Kevin Wetmore, Susan Taylor For: 3 baguettes Preparation : 2 hours30min Cooking ; 25 min Ingredients: 7 cups of all purpose flour or 906 grams 3 cups of lukewarm water 1 TBSP of salt 1 ½ TBSP of yeast (fresh of instant) Add one cup of the water to the yeast and mix. Then combine all the ingredients together in a mixer, mix for 1 minute or 2. The dough will be sticky....

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Teens Cook: French Edition – Season 2 – Episode 4 – French Onion Soup

Teen Hosts: Ines Kacemi, Dinor Nallbani French in the Kitchen Hosts: Francoise Matte, Cecile Penot-Dietrich Producers: Edith Moisand, Kevin Wetmore Director: Daniel Gorbunov: Camera: Felix Moisand, Jay Ahn, Kevin Wetmore For: 6 servings Preparation: 30 minutes Cooking: 30 minutes Ingredients: 6 small onions 1 tbsp. of butter or Olive oil 1 tbsp. of flour 10 cups of low sodium chicken broth 1 bay leaf 1 tsp of sugar 2 cups of shredded gruyere 6 slices of baguette Salt and pepper Peel the onions, cut them in thin slices. Melt the butter in the pan set over medium-low heat, add...

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Teens Cook: French Edition – Season 2 – Episode 3 – Kings Cake

Camera: Jay Ahn, Felix Moisand, Susan Taylor Director: Daniel Gorbunov Editor: Edith Moisand Ingredients: 2 puff pastry sheets For the almond cream: 1⁄2 cup of sugar 1 cup of almond flour 7 TBSP of butter at room temperature. 2 egg yolks rum For the custard : 1/3 cup of sugar 1⁄4 cup of flour or cornstarch 2 egg yolks 1 cup of milk 1⁄4 teaspoon of vanilla extract A dry bean or a lucky charm. Prepare the custard: in a pan bring the milk to a boil, with the vanilla extract. During that time, mix the egg yolks with...

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