Teen hosts and French chefs make a French Crepes
An ONN Production in collaboration with French in the Kitchen -http://www.frenchinthekitchen.com/
French Hosts: Francoise Matte and Cecile Penot-Dietrich
Teen Hosts: Maire Grace Beck
Director: Daniel Gorbunov
Cameras: Caitriona Beck, Felix Moisand
Grip: Susan Taylor
Editors: Daniel Gorbunov and Edith Moisand
10 to 12 crepes
For the dough
1 cup flour
2 cups of milk
a pinch of salt
3 large eggs
For the chocolate Sauce
4 OZ of bittersweet chocolate
¼ cup cream milk
1 TBSP of butter
For the red berries
2 cup of red berries
2 TBSP of confectioner sugar
Prepare the dough
Mix in a mixer or a bowl place the eggs and the flour, then slowly add the milk, and the salt.
Let the batter rest for one hour.
Grease the skillet and pour ¼ cup of batter on it, cook for 50 sec., or until the edges turn brown, flip it and cook again for 15sec.
Fold the crepe in 4, set aside.
The Chocolate sauce
Chopped the chocolate. Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it’s melted and smooth. Remove from heat and cool to room temperature.
Crêpe with red berries
Whip the cream with a 2 TBSP of confectioner sugar and prepare the berries. On the top of a folded crepe add some of the cream and some berries.
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