Teen Hosts: Ines Kacemi, Dinor Nallbani
French in the Kitchen Hosts: Francoise Matte, Cecile Penot-Dietrich

Edith Moisand, Kevin Wetmore
Director: Daniel Gorbunov:
Camera: Felix Moisand, Jay Ahn, Kevin Wetmore

For: 6 servings
Preparation: 30 minutes
Cooking: 30 minutes

6 small onions
1 tbsp. of butter or
Olive oil
1 tbsp. of flour
10 cups of low sodium chicken broth
1 bay leaf
1 tsp of sugar
2 cups of shredded gruyere
6 slices of baguette
Salt and pepper

Peel the onions, cut them in thin slices.
Melt the butter in the pan set over medium-low heat, add the onions, cook on low heat for 15 minutes.

Add the flour, cook the onions until they are golden brown, then the warm broth, the bay leaf, salt and pepper.

Let cook for another 15 minutes.

Slice the bread, add the shredded gruyere and broil the bread for ¾ minutes.

Pour the soup in an individual bowl, add the bread on the top, and serve immediately.

This video was created in coordination with Arlington Community Media, Inc. in Arlington, MA. ACMi is dedicated to providing an electronic forum for the free exchange of information and ideas which reflect the talents, skills, interests, concerns, and diversity of the Arlington, Massachusetts community.

To find out more visit http://www.acmi.tv