An ONN Production in collaboration with French in the Kitchen – http://www.frenchinthekitchen.com/

French Hosts: Francoise Matte and Cecile Penot-Dietrich
Teen Hosts: Sabina Doyle, Calista Lempernesse, Elena Huegel-Munoz
Cameras: Veronica Barton, Elena Huegel-Munoz, Ilya Sharonov
Director: Kevin Wetmore
Editor: Edith Moisand

Recipe:
Preparation time:
20min
Refrigerate time : 2 hours

Ingredients

For the truffles
7 OZ of chocolate
6 OZ of heavy cream
ΒΌ cup of cocoa powder
1 tsp of Rum or any liquor

For the mendiants
3 OZ of dark, white or milk chocolate
Chopped nuts
Dried fruits
For the truffles:

Chop the chocolate in pieces, bring the heavy cream to a boil. Remove from the heat. Add the chocolate and mix until the mixture is smooth. Add the liquor. Let cool. Form a small ball of chocolate with a teaspoon. Roll the truffles in cocoa powder. Refrigerate for 2 hours

For the mendiants:

Chop the chocolate in pieces.
In a sauce pan, melt the chocolate.
On a baking sheet or a silpat, shape some rounds of chocolate, and add on top some pieces of dried fruits and nuts. Let cool;

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