On this episode, Cecile, Calista and Francoise make a beautiful and delicious Raspberry Buche (recipe below).

Produced by Ottoson Media Group youth crew.

For: 6/8 servings
Preparation: 1 ½ hours
Cooking: 20minutes

Ingredients:
For the cake:

4 eggs
1 ¼ cup of sugar
1 cup of flour

For the mousse:

6 gelatin sheets
2 cups of fresh raspberries
1/3 cup of water
½ cup of sugar
Lemon juice
200ml of whipping cream
1TBSP of confectioner sugar

To decorate:
Fresh raspberries and raspberry jelly

Prepare the cake:

Preheat the oven at 350F.
Separate the egg yolks from the whites.
Mix the yolks with the sugar for a few minutes, then add the flour.
Beat the egg whites with a pinch of salt.
Fold slowly the whites to the mixture.
Spread the batter evenly on a prepared pan, cook for 10/12 minutes.
Set aside.

Prepare the mousse:

Mix the raspberries and
In a bowl pour some water and the gelatin sheets.
Prepare a syrup with the water, some lemon drops and the sugar, bring to a boil.
Mix in the gelatin sheets and add the raspberry puree. Let s cool down in the fridge for a few minutes.
Prepare the whipped cream, beat the cream and the confectioner sugar.
Mix the two preparations.
Pour into a buche mold or a cake pan.
Add on top a layer of the cake.
Let s cool down in the fridge for a few hours, remove from the mold.
Decorate with some raspberry gelée on top.

This video was created in coordination with Arlington Community Media, Inc. in Arlington, MA. ACMi is dedicated to providing an electronic forum for the free exchange of information and ideas which reflect the talents, skills, interests, concerns, and diversity of the Arlington, Massachusetts community.

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