|
|
|

Contact

Comfort Food: Tryst

Comfort Food is a new series that explores the people and places of Arlington. In this segment, Anne-Marie Seltzer visited the Arlington restaurant, Tryst, to speak with Chef Paul Turano to discuss desserts, family and the challenges and rewards of being a restaurant owner.

Produced by and | June 6, 2013 | , ,

Share:Â