Comfort Food is a new series that explores the people and places of Arlington. In our fourth segment, news producer Anne-Marie Seltzer visits Celia Cakes – a bakery dedicated to creating gluten free cakes and treats. Anne-Marie spoke with founder Vita Cohen about the inspiration behind the company.
Contributors:
Producer / Interviewer: Anne-Marie Seltzer
Camera: James Milan
Editor: Lauren Alicandro
