Youth Archives - Arlington Community Media, Inc.

The Ponder Scope | May 11, 2018

Posted by Gayatri Sundar Rajan | May 14, 2018 |

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Teens Cook: French Edition – Season 2 – Episode 5 – French Baguette

Posted by Ottoson Media Group | May 2, 2018 |

Teen Hosts: Ines Kacemi, Dinor Nallbani French in the Kitchen Hosts: Francoise Matte, Cecile Penot-Dietrich Producers: Edith Moisand, Kevin Wetmore Director: Daniel Gorbunov: Camera: Jay Ahn, Kevin Wetmore, Susan Taylor For: 3 baguettes Preparation : 2 hours30min Cooking ; 25 min Ingredients: 7 cups of all purpose flour or 906 grams 3 cups of lukewarm water 1 TBSP of salt 1 ½ TBSP of yeast (fresh of instant) Add one cup of the water to the yeast and mix. Then combine all the ingredients together in a mixer, mix for 1 minute or 2. The dough will be sticky....

Think Before You Act – Ottoson Media Group PSA

Posted by Ottoson Media Group | May 1, 2018 |

Produced by Ottoson Media Group Edited by Daniel Gorbunov A student starts to commit an act of vandalism, but then has second thoughts. This video was created for the Middlesex Partnerships for Youth, Inc. ( MPY) 2017-18 Public Service Announcement and poster contest. This video was created in coordination with Arlington Community Media, Inc. in Arlington, MA. ACMi is dedicated to providing an electronic forum for the free exchange of information and ideas which reflect the talents, skills, interests, concerns, and diversity of the Arlington, Massachusetts community. To find out more visit...

Teens Cook: French Edition – Season 2 – Episode 4 – French Onion Soup

Posted by Ottoson Media Group | May 1, 2018 |

Teen Hosts: Ines Kacemi, Dinor Nallbani French in the Kitchen Hosts: Francoise Matte, Cecile Penot-Dietrich Producers: Edith Moisand, Kevin Wetmore Director: Daniel Gorbunov: Camera: Felix Moisand, Jay Ahn, Kevin Wetmore For: 6 servings Preparation: 30 minutes Cooking: 30 minutes Ingredients: 6 small onions 1 tbsp. of butter or Olive oil 1 tbsp. of flour 10 cups of low sodium chicken broth 1 bay leaf 1 tsp of sugar 2 cups of shredded gruyere 6 slices of baguette Salt and pepper Peel the onions, cut them in thin slices. Melt the butter in the pan set over medium-low heat, add...